The Pantry Manager is responsible for everything that happens at the pantry related to the process of getting food to clients.
The Pantry Board is grateful to Debbie Skubiak for stepping up to the important role of Pantry Manager.
Pantry Manager: Debbie Skubiak
Key positions under the pantry manager are:
Daily Team Leaders – these individuals are responsible for overseeing the pantry during one of the four days the pantry is open each week.
Monday team leader is Debbie Skubiak
Tuesday team leader is Jim Greiner
Wednesday team leader is Joan Gecina
Warehouse Supervisor – The warehouse supervisor is responsible for moving the food as it arrives from the Food Bank into the warehouse and then onto the shelves. Considering that around 280,000 items a year are given out this is a challenging, never-ending job!
Terra Faulkner is the Warehouse Supervisor
Related positions are:
Volunteer Coordinator The Volunteer Coordinator, is responsible for recruiting and scheduling the many volunteers needed to run our pantry. She can be contacted through the pantry phone number 330-680-8130
The Volunteer Coordinator is Pat Gates
Transportation Supervisor This requires scheduling a truck and rider 1 to 2 times a week.
Don Kingan – Transportation Supervisor
Data entry supervisor – The data entry supervisor is responsible for the two screeners that work each shift to register the clients using the custom software package called “Pantry Trak” and also works with those who enter the data from the previous day into the Client software program.
Data Entry Supervisor is Jan Horning
Food Ordering Supervisor – This person has the job of watching the menu from the Akron-Canton Regional Food Bank and deciding what to order. Keeping food on hand for around 100 clients a day is no small task.
Leigh Mainwaring is the Food Ordering Supervisor
The Office Manager supervises the office and provides help for a wide variety of pantry operations.
Cathy Torma is the Office Manager